Authentic Chinese cuisine offered by one of the leading chefs of today;
Teppanyaki, Japanese steak house, featuring Kobe beef and fresh local seafood;
accompanied by musical performances, Classical on lunch and tea, and Jazz on dinner cruises.
Cruise Schedule
| Lunch Cruise |
Tea Cruise |
Dinner Cruise |
| 12:00〜13:45 |
15:00〜16:30 |
17:10〜18:55
19:20〜21:05 |
Cruise Fare
◆ Adults：\2,100 ◆ Children (6-12)：\1,050
Menu （tax included)
| Lunch Cruise |
Tea Cruise |
Dinner Cruise |
| Chinese Buffet |
\3,800 |
| |
| Chinese Course |
| Course A |
\4,200 |
| Course B |
\5,200 |
Course C
|
\6,200 |
Teppanyaki ( Steak House)
<no music> |
| Course A* |
\3,800 |
| Course B* |
\2,800 |
| Course C |
\5,200 |
| Course D |
\8,200 |
| Course S |
\10,200 |
| * → weekdays only |
|
| Cake Set |
\1,200 |
| |
| (Dim sum) |
| Dim sum with Chinese |
| blooming tea |
\2,000 |
Dim sum
with beer
|
\2,000 |
| （Teppanyaki） <no music> |
| Course A |
\3,800 |
| Course B |
\2,800 |
|
| Chinese Buffet |
\5,300 |
| |
| Chinese Course |
| Course C |
\6,200 |
| Course D |
\8,200 |
| Course E |
\10,200 |
| Course F |
\13,200 |
| Course G |
\16,200 |
Teppanyaki ( Steak House)
<no music> |
| Course Jidori |
\6,200 |
| Course D |
\8,200 |
| Course S |
\10,200 |
| Course F |
\13,200 |
| Course G |
\16,200 |
|
 |
Resident Chef Chung Chik Wing
Born in Hong Kong, he became Concerto’s resident chef in 1999.
He is one of the 12 chefs outside of China (2 in Japan)
who hold the “China Great Chef Master,” the highest
title given to chefs of Chinese cuisine
by the China Hotel Association. |
Information and reservation
For further information and reservations, Please contact Concerto Reservation Center
1-6-1, Higashi-Kawasaki-cho, Chuo-ku, Kobe-shi, 650-0044
TEL:078-360-5600(10:00〜19：00）
MAP
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